About: Anahi Douglas is an English doctoral student, an adjunct lecturer in NYC, and self-proclaimed foodie. While she's a book nerd, food and travel are fierce rivals to her love for the written word. When not reading, writing, or pontificating, she spends her time sampling street food and collecting passport stamps.
Favorite foods: Mexican, Vietnamese (pho and banh mi in particular), sushi, seafood, Lebanese, oysters, cheese, Thai, root beer floats, arepas, and basically anything fried and on a stick.
Last bite on earth: My grandmother's ceviche.
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