AUTHOR PROFILE
Bethia Woolf

About: British transplant from London who's always busy with food blogs, taco trucking, and volunteer work. Loves exploring off-the-beaten track restaurants and working on new blogs. Also on the Board of Slow Food Columbus and the organizing committee for Columbus’s Earth 2010 celebration. Favorite foods: Marmite on toast, anything ginger, cheese (especially fondue), and Japanese food. Last bite on earth: Gravel road ice cream from Jeni’s ice cream washed down with a French 75. (They don't go together? Oh, well.)


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