About: Jeannie Rose Field excels at making a lot out of a little. She writes a couple blogs, throws great parties, and works as a lawyer. When not writing or eating, she fosters community in Brooklyn and organizes salon performances at Manhattan’s All Angels Church.
Favorite foods: Soy milk lattes, breakfast sandwiches, tagine, bastilla, salty caramels, freshly cooked rice, crispy apples, celery, her dad’s coffee cake, her mom’s Caesar salad, Thai street food, sandwiches at Num Pang.
Last bite on earth: Raw celery, so I can enter heaven with a clean, refreshing taste in my mouth.
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