Comments on: Weird Eats?

By: timberluv

timberluv — Thu, 25 Jun 2009 12:25:22 +0000

Where do I begin:

chocolate covered bacon…yummy!
chocolate covered cherry tomato…dont try i accidently dropped the tomato in melted dark choc and thought why not…oh acid and bitter do not mix…

silkworm larvae…steamed…served as a bar snack in south korea…

last week…i was on jeju island and we ate at a raw fish restaurant…not sure what the fish was but it looked like a woman’s private part and was still alive in its shell when it arrived at the table…i had to scrap it out…harder than trying to get a mussel or oyster out of its shell with just a spoon…it was kinda crunchy…

raw sea squirt…that was really salty and mushy…
raw crab in bibimbap once…not what i expected…and not going back for seconds either…

By: Michael

Michael — Thu, 30 Apr 2009 22:21:20 +0000

The strangest thing that I ate was shark last year at the newest cafeteria at Michigan State University. It was not as bad as I thought but I wont be putting it on my tray any time soon.

By: freddychef

freddychef — Tue, 28 Apr 2009 14:00:12 +0000

from a street vendor….goat brain tacos at the san juan market mexico city….
muktuk, rabbit heads, bugs, grasshoppers, lamb fries, cod tongues, just to name a few

By: Dan Kingsley

Dan Kingsley — Wed, 01 Apr 2009 17:04:43 +0000

Bundiggi. In South Korea they sell steams silk worm larvae in a nutty sweet sauce. They eat these bugs out of a paper carton with toothpicks the same way we eat french fries from a chip stand.

They are definitely an acquired taste.

By: Joe DiStefano

Joe DiStefano — Wed, 11 Mar 2009 19:41:45 +0000

Northern Chinese lamb face salad with jalapenos, onions, garlic, cilantro and chili oil— gutty goodness

Roast cuy (aka guinea pig): Delicious kinda like a really tiny suckling pig

Japanese salted fermented squid guts– not so gutty goodness

Lamb testes

Thai pickled crab–spicy funky messy, had to wash my hands like four times

Northern Chinese style stewed lamb spine–wonderuful, anise scented, messy as hell

Ear tacos

By: tiffany

tiffany — Fri, 06 Mar 2009 04:20:00 +0000

drunken raw crab (in Shanghai).
It was really tasty! Sweet and a little salty. Could also see the meat convulsing, from the shock?

By: Billy Wong

Billy Wong — Wed, 04 Mar 2009 16:17:49 +0000

How about

steam stared eggs with caterpillars?

By: Geri

Geri — Tue, 03 Mar 2009 04:23:51 +0000

Belut – duck egg with the fetus, it’s actually really yummy, all it needs is salt!
Chicken Feet @ dimsum
Dinaguan – meat with pork blood

By: Chris

Chris — Tue, 03 Mar 2009 03:23:20 +0000

I have a friend that made me some dinner one night, and it consisted of:

Ramen noodles, tuna fish, string cheese, salsa, and Goldfish crackers. You cook the ramen, add the tuna, and string cheese, microwave until the cheese melts a bit, then add some salsa and Goldfish crackers.

I ate about two bites, and then set it aside. The Shrimp flavoring and the tuna completely wrong, but it was the string cheese and salsa combo that put me over the edge…

By: Annis

Annis — Tue, 03 Mar 2009 01:54:50 +0000

Have you eating live squid in Korean restaurant? It still move in your mouth, even in your stomach!