Comments on: Bacon Dogs (San Francisco, CA)

By: Its Good whatever happens « Personal Mutations

Its Good whatever happens « Personal Mutations — Sat, 12 Jun 2010 03:15:02 +0000

[...] I’m sure its going to be awesome. Heck, maybe Midnight Poutine at Burning Man can turn into Bacon Wrapped Sausage at Open Mind. [...]

By: Casey

Casey — Sun, 09 May 2010 20:00:35 +0000

Oh my that looks so delicious. I couldn’t walk by that vendor everyday and not buy something. I have the same weakness for Krystal burgers.

By: Taceaux Loceaux

Taceaux Loceaux — Fri, 02 Apr 2010 02:52:21 +0000

Those are the best. They used to call them Danger Dogs in LA. We sell them as Devil Dogs at Mardi Gras and during certain festivals. The sweet lady in the video has them exactly right and anyone calling them pathetic does not grok street food. Danger Dogs belong in the Cartivore Hall of Fame if there were one. FWIW our version is pretty much like hers, with grilled peppers, onions, Ketchup, Mustard, Mayo, and Sriracha. So good, especially after a night out. So hot, they'll burn you twice, but worth it.

By: Daniel Delaney

Daniel Delaney — Thu, 26 Nov 2009 19:55:30 +0000

Yea man – The guy was a bit of a jerk – But I do think he was just talking about the lack of street food in the city. But as you point out, that's really changing. The guy's just not in the know. Oh well – his loss.

By: Daniel Delaney

Daniel Delaney — Thu, 26 Nov 2009 11:55:30 +0000

By: Carmina Glez

Carmina Glez — Wed, 25 Nov 2009 23:24:00 +0000

LOS HOT DOG SON DELICIOSOS, LA PERSONA QUE ATIENDE ES MUY NICE, ATENTA Y SERVICIAL, VAYAN A COMPRAR SUS HOT DOG SIEMPRE LA SENORITA LUCERO.

By: Scott S. « VendrTV – A weekly podcast about street food hosted by Daniel Delaney

Thu, 19 Nov 2009 21:10:44 +0000

[...] it here in Saint Louis and would serve hot dogs of all kinds (corndogs included and especially the bacon wrapped dogs that I saw on the Bacon Dogs episode from San Francisco). I would also serve funnel cake. Make it like a carnival food cart, deep fried twinkies and all [...]

By: Donny

Donny — Tue, 06 Oct 2009 19:39:55 +0000

Duh, I just realized my icon is a photo of Howard. Anyways, have you never had Japanese mayo before??!?! Japanese mayo is made from rice vinegar though the Kewpie brand has a wasabi flavor mayo.

By: vendrtv

vendrtv — Mon, 05 Oct 2009 16:43:38 +0000

That's amazing! Thanks for the tips Amy. Hopefully we'll be down there
soon.

By: Amy Hadley

Amy Hadley — Mon, 05 Oct 2009 16:41:50 +0000

Just found your site, and lucky for me, I have hot dogs in the fridge. The power of suggestion. Tomatoes are my topping of choice. They add a hint of sweet, surprisingly.
BTW, love what you're doing! If you ever eat your way to Austin, there's been a surge of foodie airstreams in the past year… everything from cupcakes to crepes! This article lists of a number of them. http://www.austinchronicle.com/gyrobase/Issue/s...