Nothing gets more more excited that seeing street food vendors pushing limits and boundaries. So it’s natural that Chef Jeremiah’s gastroPod really tickles my fancy. From the wild twists on classic street food favorites, to the cooking techniques that border molecular gastronomy (read: sous vide on a truck), gastroPod completely raises the bar for mobile meals.
They’re currently on a road trip across America! Catch up with them at gastroPodMiami.com

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