Comments on: Man Bites Dog (Austin, TX)

By: Austin Food Lovers' Companion

Austin Food Lovers' Companion — Fri, 06 Aug 2010 12:31:38 +0000

[...] put together a fun video all about this trailer that includes an interview with the owner and a behind the scenes look at [...]

By: Joe

Joe — Thu, 27 May 2010 17:57:06 +0000

The Shroom Dog – Fried mushrooms, fried onions and swiss cheese melted over the top. The mushroom and swiss burger is so good, why not do it on a dog?

By: Celina hosp

Celina hosp — Tue, 25 May 2010 21:38:43 +0000

I’m also from Tucson!! I’m here now my sister makes Sonoran Hotdogs!!! I told Dan about them on Twitter:) also about gow we have street carettas that are sometimes called roach coaches eew!!! I love Tucson!!!

By: Gaidig

Gaidig — Sat, 22 May 2010 22:06:21 +0000

Korean BBQ dog: Beef frank split on the griddle (like the Buffalo Hottie) and filled with kimchee, Korean BBQ sauce, topped with tempura fried onions.

By: Zack

Zack — Fri, 21 May 2010 12:25:04 +0000

I prefer a Sonoran-dog. These are common throughout southern Arizona including Tucson. This dog is similar to one already mentioned, but adds a few more flavors.

Start with an all beef dog, and wrap it in bacon. Grill so that the bacon is nicely caramelized and holds on tight to the dog. When you place it in the bun, add caramelized onions, pinto beans, green chile (or jalapeno’s if that’s all you can find) and cover with a good amount of monterrey jack cheese. If you find yourself wanting more, you can make a spicy mayo and add that as well.

By: Justin Manne

Justin Manne — Thu, 20 May 2010 17:17:29 +0000

Philly Dog!- All beef hot dog, Cheeze Whiz, Caramelized onions, long-hot peppers (optional pretzel roll perhaps)

By: Daniel Bond

Daniel Bond — Thu, 20 May 2010 06:02:59 +0000

The Cheeky Ass: A pork sausage made from both hind meat and cheek meat, mixed with apricot and pistachio, served with a chilli ginger relish and a dusting of fennel pollen…

By: Jaime

Jaime — Thu, 20 May 2010 00:30:52 +0000

The hotdog down here in Mexico City goes like this:
Bread, Mayo, Mostard, Ketchup, Pico de Gallo (Green Chile, Tomato, Onion, Salt), Bacon and theeeere you go!!!!

By: Honolulu Mark

Honolulu Mark — Wed, 19 May 2010 23:42:12 +0000

Hawaiian Dog – Spam, hot dog grilled w/ teriyaki sauce topped with kimchee.

By: Jeremiah

Jeremiah — Wed, 19 May 2010 22:59:04 +0000

We have it, but we wrap pork sausage in black forest ham .