Just like the street food, the locavore movement has been elevated into a new light over the last few years. Odd Duck Farm to Trailer is a shining example of the two together. Chef / Owner Bryce Gilmore infuses his rotating menu of locally sourced meats, vegetables, and dairy with a Mediterranean / Italian flair that Austin foodies can’t get enough of.
While there I tried everything on the menu. My favorite, the Pork Belly Slider. Yum!
Learn more at oddduckfarmtotrailer.com

This episode was awesome! Its great to see more people supporting local food while bringing their own style. America needs more of this.