Comments on: Potato Champion (Portland, OR)

By: freddychef

freddychef — Thu, 17 Dec 2009 17:11:57 +0000

Usually beef or turkey gravy and a standard dressing of bread crumb, savory, s and p, and sometimes for the more adventurous cooks celery and onion. Pretty basic stuff–we also use to go next doors to a store with the old diner style stools and have loose meat hamburgers on steamed buns……I watched all the episodes of Vendr tv last night in my bunk at sea…boy a sailor could really use some bacon jam around now…keep up the good work….

By: freddychef

freddychef — Thu, 17 Dec 2009 09:11:57 +0000

By: Daniel Delaney

Daniel Delaney — Sun, 13 Dec 2009 03:19:27 +0000

What kind of dressing / gravy is it?

By: Daniel Delaney

Daniel Delaney — Sun, 13 Dec 2009 03:18:56 +0000

This is quite true! I used to dunk at Wendy's…

By: freddychef

freddychef — Mon, 23 Nov 2009 14:26:11 +0000

Growing up on the west coast of Newfoundland we would go to a small store at the end of the lane for chips, hamburger meat and gravy. On the rest of the island the mainstay was chips, dressing and gravy(and still is!!!)

By: A Dan Delaney (VendrTV) Precursor « Writers and Cooks

A Dan Delaney (VendrTV) Precursor « Writers and Cooks — Thu, 12 Nov 2009 21:24:50 +0000

[...] gathered from my interview with Dan. In the meantime, watch this incredible and semi-pornographic Portland Potato Champion video on [...]

By: Potato Champion on VendrTV « Portland Poutine

Potato Champion on VendrTV « Portland Poutine — Wed, 21 Oct 2009 01:35:49 +0000

[...] Read the review. [...]

By: magellan1501

magellan1501 — Tue, 20 Oct 2009 19:19:10 +0000

Best topping for fries? Milkshake. More like a dunking liquid than a topping, but delicious nonetheless.

By: Daniel Delaney

Daniel Delaney — Mon, 19 Oct 2009 20:12:42 +0000

yes! mmm salty salty goodness.

By: Daniel Delaney

Daniel Delaney — Mon, 19 Oct 2009 20:08:39 +0000

So true April. So true. Especially when it's a little more spicy then sweet. Yummm!