Comments on: Potato Champion (Portland, OR) http://vendr.tv/video/potato-champion/ A week web video show about the nation's best street food and vendors. Mon, 15 Aug 2011 03:07:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: freddychef http://vendr.tv/video/potato-champion/comment-page-1/#comment-1729 freddychef Thu, 17 Dec 2009 17:11:57 +0000 http://vendr.tv/?p=885#comment-1729 Usually beef or turkey gravy and a standard dressing of bread crumb, savory, s and p, and sometimes for the more adventurous cooks celery and onion. Pretty basic stuff--we also use to go next doors to a store with the old diner style stools and have loose meat hamburgers on steamed buns......I watched all the episodes of Vendr tv last night in my bunk at sea...boy a sailor could really use some bacon jam around now...keep up the good work.... Usually beef or turkey gravy and a standard dressing of bread crumb, savory, s and p, and sometimes for the more adventurous cooks celery and onion. Pretty basic stuff–we also use to go next doors to a store with the old diner style stools and have loose meat hamburgers on steamed buns……I watched all the episodes of Vendr tv last night in my bunk at sea…boy a sailor could really use some bacon jam around now…keep up the good work….

]]> By: freddychef http://vendr.tv/video/potato-champion/comment-page-1/#comment-1694 freddychef Thu, 17 Dec 2009 09:11:57 +0000 http://vendr.tv/?p=885#comment-1694 Usually beef or turkey gravy and a standard dressing of bread crumb, savory, s and p, and sometimes for the more adventurous cooks celery and onion. Pretty basic stuff--we also use to go next doors to a store with the old diner style stools and have loose meat hamburgers on steamed buns......I watched all the episodes of Vendr tv last night in my bunk at sea...boy a sailor could really use some bacon jam around now...keep up the good work.... Usually beef or turkey gravy and a standard dressing of bread crumb, savory, s and p, and sometimes for the more adventurous cooks celery and onion. Pretty basic stuff–we also use to go next doors to a store with the old diner style stools and have loose meat hamburgers on steamed buns……I watched all the episodes of Vendr tv last night in my bunk at sea…boy a sailor could really use some bacon jam around now…keep up the good work….

]]> By: Daniel Delaney http://vendr.tv/video/potato-champion/comment-page-1/#comment-1673 Daniel Delaney Sun, 13 Dec 2009 03:19:27 +0000 http://vendr.tv/?p=885#comment-1673 What kind of dressing / gravy is it? What kind of dressing / gravy is it?

]]> By: Daniel Delaney http://vendr.tv/video/potato-champion/comment-page-1/#comment-1672 Daniel Delaney Sun, 13 Dec 2009 03:18:56 +0000 http://vendr.tv/?p=885#comment-1672 This is quite true! I used to dunk at Wendy's... This is quite true! I used to dunk at Wendy's…

]]> By: emanuel http://vendr.tv/video/potato-champion/comment-page-1/#comment-4258 emanuel Fri, 27 Nov 2009 03:50:00 +0000 http://vendr.tv/?p=885#comment-4258 IIRC, that sour flavor from the cheese is lactic acid, which is the product of lactose from the milk being broken down by enzymes. I love it's flavor. Some of my family are vegan, so when we get together, we eat mostly vegan food, unfortunately, that means no dairy, but I found that the fake vegan cheeses that contain lactic acid do a pretty good job of tasting like cheese (there are vegetable sources for lactic acid, but not casein, the stuff that makes it stretchy). IIRC, satay is the kabobs, but I think a sauce that is frequently served with it has picked up that name, I make it with peanuts (natural peanut butter is easy to incorporate into the sauce), hot chillies (or chilli sauce), coconut milk (not coconut water), and lemongrass among other things (garlic onions, whatever), i like to put pineapple in it too. Awesome show, I hope you come to Florida sometime. IIRC, that sour flavor from the cheese is lactic acid, which is the product of lactose from the milk being broken down by enzymes. I love it’s flavor. Some of my family are vegan, so when we get together, we eat mostly vegan food, unfortunately, that means no dairy, but I found that the fake vegan cheeses that contain lactic acid do a pretty good job of tasting like cheese (there are vegetable sources for lactic acid, but not casein, the stuff that makes it stretchy).

IIRC, satay is the kabobs, but I think a sauce that is frequently served with it has picked up that name, I make it with peanuts (natural peanut butter is easy to incorporate into the sauce), hot chillies (or chilli sauce), coconut milk (not coconut water), and lemongrass among other things (garlic onions, whatever), i like to put pineapple in it too.

Awesome show, I hope you come to Florida sometime.

]]> By: freddychef http://vendr.tv/video/potato-champion/comment-page-1/#comment-1620 freddychef Mon, 23 Nov 2009 14:26:11 +0000 http://vendr.tv/?p=885#comment-1620 Growing up on the west coast of Newfoundland we would go to a small store at the end of the lane for chips, hamburger meat and gravy. On the rest of the island the mainstay was chips, dressing and gravy(and still is!!!) Growing up on the west coast of Newfoundland we would go to a small store at the end of the lane for chips, hamburger meat and gravy. On the rest of the island the mainstay was chips, dressing and gravy(and still is!!!)

]]> By: A Dan Delaney (VendrTV) Precursor « Writers and Cooks http://vendr.tv/video/potato-champion/comment-page-1/#comment-1577 A Dan Delaney (VendrTV) Precursor « Writers and Cooks Thu, 12 Nov 2009 21:24:50 +0000 http://vendr.tv/?p=885#comment-1577 [...] gathered from my interview with Dan.  In the meantime, watch this incredible and semi-pornographic Portland Potato Champion video on [...] [...] gathered from my interview with Dan.  In the meantime, watch this incredible and semi-pornographic Portland Potato Champion video on [...]

]]> By: Potato Champion on VendrTV « Portland Poutine http://vendr.tv/video/potato-champion/comment-page-1/#comment-1486 Potato Champion on VendrTV « Portland Poutine Wed, 21 Oct 2009 01:35:49 +0000 http://vendr.tv/?p=885#comment-1486 [...] Read the review. [...] [...] Read the review. [...]

]]> By: magellan1501 http://vendr.tv/video/potato-champion/comment-page-1/#comment-1475 magellan1501 Tue, 20 Oct 2009 19:19:10 +0000 http://vendr.tv/?p=885#comment-1475 Best topping for fries? Milkshake. More like a dunking liquid than a topping, but delicious nonetheless. Best topping for fries? Milkshake. More like a dunking liquid than a topping, but delicious nonetheless.

]]> By: Daniel Delaney http://vendr.tv/video/potato-champion/comment-page-1/#comment-1473 Daniel Delaney Mon, 19 Oct 2009 20:12:42 +0000 http://vendr.tv/?p=885#comment-1473 yes! mmm salty salty goodness. yes! mmm salty salty goodness.

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