RoliRoti (San Francisco, CA)

In this episode of VendrTV we checked out San Francisco’s own RoliRoti, a mobile artisan rotisserie that serves roasted chickens and porchetta at Farmer’s Markets throughout the city. Before heading to the market, I met with owner Thomas Odermatt at the RoliRoti commissary where he taught me to prepare his signature porchetta.

Learn more about RoliRoti online at roliroti.com

6 Responses to “RoliRoti (San Francisco, CA)”

1. Kristina says:

   February 3, 2010 at 5:22 pm

   I enjoyed the scene in the kitchen. That was cool.

   Reply
2. Mindy Delaney says:

   February 3, 2010 at 11:32 pm

   really enjoyed watching you work in the kitchen…food looked amazing! as always,the out takes cracked me up!

   Reply
3. clumaster says:

   February 4, 2010 at 1:13 am

   when i first saw the title i was thinking it was for a different “roti” not rotiserie type food, but this was just as good. wish i had stuff like this around here..

   Reply
4. Street Foodie says:

   February 4, 2010 at 8:10 am

   Those shots of the meat rolling on the rotisserie are making my mouth water!

   Reply
5. henrybg says:

   February 11, 2010 at 9:47 pm

   This looked so good, I had to run to the Ferry Building in SF today to try it. I've had the chicken before, but nothing beats this sandwich. It was uh-mazing. Thanks, Dan.

   Reply
6. OSCAR FALCON LARA says:

   February 16, 2010 at 12:50 am

   Wow, the porchetta sandwich looks and sounds amazing. We make porchetta the Italian way, not girorostro (rotisserie style) but in a brick oven, the whole pig ointed with an infused olive oil, salt an pepper, it takes about two hours and it's phenomenal, it's the dish that always flies off the table. Great piece.

   Reply