Comments on: Taco Crawl w/ Dylan Ho (Los Angeles, CA)

By: Guilty Carnivore · E D B M taco crawl with Vendr TV

Guilty Carnivore · E D B M taco crawl with Vendr TV — Sun, 15 Nov 2009 01:49:42 +0000

[...] Food blogging raconteur Eat Drink & Be Merry recently showed Vendr TV a few the finer points of the Los Angeles taco scene. [...]

By: michelle

michelle — Mon, 26 Oct 2009 21:50:46 +0000

we dont get good tacos in singapore so watching your video makes me really hungry and upset at myself!
i havent eaten a taco before, but it sure looks insanely delicious.
also, a question, how is a taco different than a tortilla wrap?

By: michelle

michelle — Mon, 26 Oct 2009 14:50:46 +0000

By: mekare

mekare — Sun, 25 Oct 2009 01:52:08 +0000

ghee since Halloween is coming I think my favorite stuffing on the moment is Chicken, pumpkin, coconut milk, and chopped coriander.

By: thewestend

thewestend — Fri, 23 Oct 2009 02:49:27 +0000

There are a ton of good taco places in South Philly, but if you want one to check out go to Honest Tom's on 33rd Street. It's really cheap and they have a bunch of different kinds of tacos, including a scrambled egg one and a sweet potato one.

By: jwink

jwink — Thu, 22 Oct 2009 16:37:33 +0000

I'm nostalgic and partial to the homemade tacos we had growing up as a family for “taco nights” with all the fixings.

By: vendrtv

vendrtv — Wed, 21 Oct 2009 23:01:57 +0000

Thanks Phil! Me too.

By: vendrtv

vendrtv — Wed, 21 Oct 2009 23:01:40 +0000

Yea man, the crunch of the cabbage sure does wonders to balance the
really soft texture that can come from cabeza. Alternately, Ive had
situitations where they griddle the already cooked cabeza, adding
brown, carmely bits on the meat, which too ads to the textural
diversity.

By: vendrtv

vendrtv — Wed, 21 Oct 2009 23:00:16 +0000

Hahah nope, strEAT. Eating. Get it?

By: vendrtv

vendrtv — Wed, 21 Oct 2009 22:59:58 +0000

I know! But I've had it before and it's delcious! Good call!