One of my favorite trucks in all of New York City is Wafels & Dinges, a little bit of Belgium that trolls through the streets of the Big Apple dishing out authentic waffles from two cities in Belgium. In this episode, Thomas DeGeest teaches me a bit about this history of the waffle, as well as it’s city of origin.
Want to win a box of Wafel & Dinges’ Komplete Wafle Kit leave a comment below describing your favorite waffle topper!

Mr. Thomas Degeest,
Congratulations !
Wij, mijn jongste zoon en ikzelf komen tussen 9 september en 13 september voor het eerst naar New York.
Wij willen er jouw wafels komen proeven.
Brusselse wafel met aardbeien en verse slagroom.
heerlijk !!!!!!!!!!!
With love from Belgium
Mieke Van Calbergh
Mam of Michaƫl Pauwels whom lives in California
I like powdered suger on mine.
Hey the video is not smooth make possible the scroll of the bar so we can fast forward and rewind.
I did not know that belgian waffles are not called that in Belgium. Thanks for this episode. Awesome production value. Peace, Cory
I like pineapples and almonds on mine. Reduce the pineapple juice until thickened, add pineapple chunks and pre-toasted almonds. DELICIOUS.
There is only one way to really enjoy and that is with a nice topping of “Sirop de Liege”. I work on Broadway and will go searching for the Waffle Truck.
Thanks, Alain